ALT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ALT

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.T
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday June 12th 2024
1.048
1.011
4.9%
26.9
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg German - Pale Ale160 kg Pale Ale 39 2.3 83.3%
29 kg American - Caramel / Crystal 75L29 kg Caramel / Crystal 75L 33 75 15.1%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 1.6%
192 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 11 Boil at 100 °C 60 min 23.34 63.6%
400 g Spalter Select (Germany)400 g Spalter Select (Germany) Hops Pellet 5.3 Boil at 100 °C 30 min 3.57 36.4%
1,100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
17.50 Ounces
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 961.2 L. Suggest reducing initial water volume to 45.4 L and adding 915.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 827.52 L 700.8
Strike water volume at mash thickness of 3.7 L/kg 700.8
Mash volume with grains 827.5
Grain absorption losses -192
Remaining sparge water volume (equipment estimates 453.3 L) 242.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 961.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 950 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 950
Total: 942.9  
Equipment Profile Used: System Default
"ALT" North German Altbier beer recipe by M.T. All Grain, ABV 4.86%, IBU 26.91, SRM 15.47, Fermentables: (Pale Ale, Caramel / Crystal 75L, Roasted Barley) Hops: (Perle, Spalter Select (Germany))
Last Updated and Sharing
 
194
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 06:54 UTC