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ALT

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 12th 2024
1.049
1.012
4.8%
23.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg German - Pale Ale160 kg Pale Ale 39 2.3 82.9%
30 kg American - Caramel / Crystal 75L30 kg Caramel / Crystal 75L 33 75 15.5%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 1.6%
193 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Perle800 g Perle Hops Pellet 11 Boil at 212 °C 60 min 20.5 72.7%
300 g Spalter Select (Germany)300 g Spalter Select (Germany) Hops Pellet 5.3 Boil at 100 °C 30 min 2.85 27.3%
1,100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
17.50 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 961.2 L. Suggest reducing initial water volume to 45.4 L and adding 915.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 831.83 L 704.5
Strike water volume at mash thickness of 3.7 L/kg 704.5
Mash volume with grains 831.8
Grain absorption losses -193
Remaining sparge water volume (equipment estimates 450.7 L) 239.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 961.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume (equipment estimates 950 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 950
Total: 943.9  
Equipment Profile Used: System Default
"ALT" North German Altbier beer recipe by M.T. All Grain, ABV 4.82%, IBU 23.34, SRM 15.7, Fermentables: (Pale Ale, Caramel / Crystal 75L, Roasted Barley) Hops: (Perle, Spalter Select (Germany))
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  • Last Updated: 2024-06-12 02:29 UTC