Kolsch but no Cigar - Beer Recipe - Brewer's Friend

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Kolsch but no Cigar

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 12th 2024
1.050
1.012
5.0%
27.7
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 60%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 40%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g LD Carlson - GERMAN HALLERTAU MITTELFRUH24 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 60 min 24.64 80%
6 g LD Carlson - GERMAN HALLERTAU MITTELFRUH6 g GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 15 min 3.06 20%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 18.3
Mash volume with grains (equipment estimates 21.9 L) 20
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.3  
Equipment Profile Used: System Default
"Kolsch but no Cigar" Kölsch beer recipe by Brewer #378441. BIAB, ABV 4.97%, IBU 27.7, SRM 4.32, Fermentables: (Pilsner, BEST Vienna) Hops: (GERMAN HALLERTAU MITTELFRUH) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 16:04 UTC