Belgian Dubbel v1.0 - Beer Recipe - Brewer's Friend

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Belgian Dubbel v1.0

245 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.27 liters
Post Boil Size: 5.38 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VG30DETT
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 12th 2024
1.075
1.010
8.5%
23.6
30.0
n/a
13.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,130 g Gladfield - German Pilsner Malt1130 g German Pilsner Malt $ 3.95 / kg
$ 4.46 		36.3 2.03 66.7%
230 g New Zealand - Medium Crystal Malt230 g Medium Crystal Malt $ 4.95 / kg
$ 1.14 		35.4 56.35 13.6%
120 g Gladfield - Dark Crystal Malt120 g Dark Crystal Malt $ 4.95 / kg
$ 0.59 		35.4 96.45 7.1%
30 g Gladfield - Light Chocolate Malt30 g Light Chocolate Malt $ 5.95 / kg
$ 0.18 		32.7 355 1.8%
115 g Brown Sugar115 g Brown Sugar $ 10.00 / kg
$ 1.15 		45 15 6.8%
70 g Gladfield - Shepherds Delight Malt70 g Shepherds Delight Malt $ 5.95 / kg
$ 0.42 		35 120 4.1%
1,695 g / $ 7.94
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wakatu5 g Wakatu Hops $ 0.10 / g
$ 0.50 		Pellet 7.5 Boil 60 min 18.11 50%
2.50 g Pacifica2.5 g Pacifica Hops $ 0.10 / g
$ 0.25 		Pellet 5 Boil 10 min 2.19 25%
2.50 g Wakatu2.5 g Wakatu Hops $ 0.10 / g
$ 0.25 		Pellet 7.5 Boil 10 min 3.28 25%
10 g / $ 1.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
5 Grams
Cost:
$ 1.00 / g
$ 5.00
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 68 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.27 L Infusion -- 66 °C 30 min
Infusion -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.2 L) 9.7
Mash volume with grains (equipment estimates 14.2 L) 10.7
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.4 L) 5
Total: 9.7  
Equipment Profile Used: System Default
"Belgian Dubbel v1.0" Belgian Dubbel beer recipe by VG30DETT. BIAB, ABV 8.53%, IBU 23.58, SRM 30, Fermentables: (German Pilsner Malt, Medium Crystal Malt, Dark Crystal Malt, Light Chocolate Malt, Brown Sugar, Shepherds Delight Malt) Hops: (Wakatu, Pacifica)
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  • Last Updated: 2024-08-19 23:38 UTC