Crusher IPA - 10gal
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Citra0.8 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.69 |
7.1% |
0.70 oz |
Citra0.7 oz Citra Hops |
|
Pellet |
11 |
Boil at 203 °F
|
20 min |
8.85 |
6.2% |
0.80 oz |
Mosaic0.8 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 203 °F
|
20 min |
11.49 |
7.1% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil at 203 °F
|
15 min |
6.21 |
5.3% |
0.80 oz |
Mosaic0.8 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 203 °F
|
15 min |
9.41 |
7.1% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
4.54 |
5.3% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.16 |
5.3% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.5 |
5.3% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
2.84 |
5.3% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
5.3% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
5.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
17.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
17.7% |
11.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.90 oz |
Citra (Pellet) 5.8999999865042 oz Citra (Pellet) Hops |
|
38.79 |
52.2% |
5.40 oz |
Mosaic (Pellet) 5.3999999876479 oz Mosaic (Pellet) Hops |
|
28.9 |
47.8% |
11.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc Tablet
|
|
Other |
Boil |
10 min. |
8 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
15 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 7.1 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.85 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.1 gal |
|
Batch Sparge |
152 °F |
172 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.1 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.52 gal (2.1 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
6.6 |
26.4
|
Mash volume with grains
|
8.36 |
33.4
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt)
|
8.35 |
33.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.45 g | 49.8 qt)
|
11.95 |
47.8
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.27 |
-1.1
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.25 |
41
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.25 g | 41 qt)
|
10 |
40
|
Total:
|
14.95
|
59.8
|
Equipment Profile Used: |
System Default |
"Crusher IPA - 10gal" American IPA beer recipe by Michael Maugel. All Grain, ABV 6.56%, IBU 67.68, SRM 6.23, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Citra, Mosaic) Other: (Whirlfloc Tablet, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-06-11 21:32 UTC