Crusher IPA - 10gal - Beer Recipe - Brewer's Friend

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Crusher IPA - 10gal

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.95 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Maugel
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 43.5%
8 lb American - Pilsner8 lb Pilsner 37 1.8 34.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 60 min 16.69 7.1%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil at 203 °F 20 min 8.85 6.2%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil at 203 °F 20 min 11.49 7.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil at 203 °F 15 min 6.21 5.3%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil at 203 °F 15 min 9.41 7.1%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 10 min 4.54 5.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.16 5.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 2.5 5.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.84 5.3%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 5.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 17.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.7%
11.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 10 min.
8 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.85 gal Strike 165 °F 152 °F 60 min
5.1 gal Batch Sparge 152 °F 172 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.1 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 0.52 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 8.35 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.45 g | 49.8 qt) 11.95 47.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Crusher IPA - 10gal" American IPA beer recipe by Michael Maugel. All Grain, ABV 6.56%, IBU 67.68, SRM 6.23, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 40L) Hops: (Citra, Mosaic) Other: (Whirlfloc Tablet, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2024-06-11 21:32 UTC