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highbanks

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: David turner
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday June 11th 2024
1.052
1.018
4.5%
34.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Brewers Malt 2-Row500 lb Brewers Malt 2-Row 37 1.8 90.9%
50 lb Briess - Bonlander Munich Malt 10L50 lb Bonlander Munich Malt 10L 36 10 9.1%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Warrior2.5 lb Warrior Hops Pellet 16 Boil 60 min 34.07 100%
2.50 lbs / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 353 gal (1412 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 341 gal (1364 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 215.75 g | 863 qt) 212.75 851  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 353 g | 1412 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 419 1676
Equipment Profile Used: System Default
"highbanks" Munich Helles beer recipe by David turner. All Grain, ABV 4.45%, IBU 34.07, SRM 3.86, Fermentables: (Brewers Malt 2-Row, Bonlander Munich Malt 10L) Hops: (Warrior)
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  • Last Updated: 2024-06-12 21:43 UTC