Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Proximity - Base Malt | 37.5 | 2 | 46.4% | |
2.70 lb | Caramel / Crystal 60L | 34 | 60 | 11.4% | |
10 lb | Proximity - Pilsen Malt | 37.5 | 1.8 | 42.2% | |
23.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hops Direct - Chinook | Pellet | 12.5 | Boil | 60 min | 31.4 | 33.3% | |
1.50 oz | Artisan - Saaz (Czech) | Pellet | 2.8 | Aroma | 15 min | 4.73 | 33.3% | |
1.50 oz | Artisan - Saaz (Czech) | Pellet | 2.8 | Aroma | 0 min | 2.47 | 33.3% | |
4.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.33 gal | Strike | 168 °F | 152 °F | 60 min | |
11.05 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.1 qt/lb | 6.52 | 26.1 |
Mash volume with grains | 8.41 | 33.7 |
Grain absorption losses | -2.96 | -11.9 |
Remaining sparge water volume | 10.37 | 41.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13.67 | 54.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.25 | 49 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.25 g | 49 qt) | 12 | 48 |
Total: | 16.88 | 67.5 |
Equipment Profile Used: | System Default |