Brothers Amber Ale - Beer Recipe - Brewer's Friend

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Brothers Amber Ale

8586 calories 842.7 g 20 qt
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 8586 calories (Per 20qt)
Carbs: 842.7 g (Per 20qt)
Created: Tuesday June 11th 2024
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OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 39

1.049
1.011
5.1%
38.6
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 37.5 2 46.4%
2.70 lb Caramel / Crystal 60L2.7 lb Caramel / Crystal 60L 34 60 11.4%
10 lb Proximity - Pilsen Malt10 lb Pilsen Malt 37.5 1.8 42.2%
23.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hops Direct - Chinook1.5 oz Chinook Hops Pellet 12.5 Boil 60 min 31.4 33.3%
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 2.8 Aroma 15 min 4.73 33.3%
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops Pellet 2.8 Aroma 0 min 2.47 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 gal Strike 168 °F 152 °F 60 min
11.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.52 26.1  
Mash volume with grains 8.41 33.7  
Grain absorption losses -2.96 -11.9  
Remaining sparge water volume 10.37 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.67 54.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Brothers Amber Ale" American Amber Ale beer recipe by Brother Ryan. All Grain, ABV 5.05%, IBU 38.6, SRM 10.35, Fermentables: (Base Malt, Caramel / Crystal 60L, Pilsen Malt) Hops: (Chinook, Saaz (Czech)) Other: (Citric acid)
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  • Last Updated: 2024-06-20 17:56 UTC