Montano Golden Lager 24 - Beer Recipe - Brewer's Friend

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Montano Golden Lager 24

8836 calories 972.9 g 20 qt
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 8836 calories (Per 20qt)
Carbs: 972.9 g (Per 20qt)
Created: Tuesday June 11th 2024
1.050
1.014
4.7%
16.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - MaltGems20 lb MaltGems 38.3 1.8 83.3%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 8.3%
2 lb Weyermann - Carafoam2 lb Carafoam 34.5 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Tettnanger (2.7AA)2 oz German Tettnanger (2.7AA) Hops Leaf/Whole 2.7 First Wort 0 min 7.38 57.1%
1.50 oz Mt. Hood (4.7AA)1.5 oz Mt. Hood (4.7AA) Hops Leaf/Whole 4.7 Boil 60 min 8.76 42.9%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
14 Gal Distilled + 3 Gal Filtered Tap. 1.5 Tblsp CaCl + 15ml Lactic Acid.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Simple single Infusion golden lager. Mash in and hold at 150F - 159F.

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  • Last Updated: 2024-07-21 18:20 UTC