MICHE GOSE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MICHE GOSE

131 calories 9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday June 11th 2024
1.044
1.004
5.2%
8.5
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 58.3%
10 kg American - Wheat10 kg Wheat 38 1.8 41.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Lupulin Pellet 8.2 Boil 60 min 8.5 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.95 L. Suggest reducing initial water volume to 45.4 L and adding 70.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 68.9 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116 L) 125
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 149.9  
Equipment Profile Used: System Default
"MICHE GOSE" Gose beer recipe by IsaacDios. All Grain, ABV 5.23%, IBU 8.5, SRM 4.55, Fermentables: (Pale Ale, Wheat) Hops: (Perle)
Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 15:38 UTC