Sasquatch Stout - Beer Recipe - Brewer's Friend

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Sasquatch Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: DarkVader2
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 11th 2024
1.060
1.014
6.0%
29.6
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 57%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 7.6%
2 lb American - Munich - Light 10L2 lb American - Munich - Light 10L 33 10 15.2%
1 lb United Kingdom - Brown1 lb United Kingdom - Brown 32 65 7.6%
0.40 lb American - Blackprinz0.4 lb American - Blackprinz 36 500 3%
1.25 lb CL - Flaked Oats1.25 lb Flaked Oats 33 2.2 9.5%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.3 Boil 60 min 24.77 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Boil 15 min 4.8 31.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.3 Aroma 0 min 31.3%
1.60 oz / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 8.88 35.5  
Mash volume with grains 9.93 39.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 0.08 g | 0.3 qt) 0.52 2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Sasquatch Stout" No Profile Selected beer recipe by DarkVader2. All Grain, ABV 5.98%, IBU 29.57, SRM 37.88, Fermentables: (Pale Ale Malt 2-Row, American - Roasted Barley, American - Munich - Light 10L, United Kingdom - Brown, American - Blackprinz, Flaked Oats) Hops: (Magnum, Fuggles)
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  • Last Updated: 2024-07-06 11:58 UTC