Benfleet Milk Stout - Beer Recipe - Brewer's Friend

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Benfleet Milk Stout

10214 calories 1238.7 g 19 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10214 calories (Per 19L)
Carbs: 1238.7 g (Per 19L)
Created: Tuesday June 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter £ 1.00 / kg
£ 3.50 		36.8 2.4 70.5%
200 g United Kingdom - Chocolate200 g Chocolate £ 1.00 / kg
£ 0.20 		34 425 4%
340 g American - Caramel / Crystal 150L340 g Caramel / Crystal 150L £ 1.00 / kg
£ 0.34 		33 150 6.8%
400 g Rolled Oats400 g Rolled Oats £ 1.00 / kg
£ 0.40 		33 2.2 8.1%
325 g Lactose (Milk Sugar)325 g Lactose (Milk Sugar) - (late boil kettle addition) £ 0.01 / g
£ 3.25 		41 1 6.5%
200 g Crisp Malting - Roasted Barley200 g Roasted Barley £ 1.00 / kg
£ 0.20 		31.28 600 4%
4,965 g / £ 7.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.21 35%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.1 Boil 60 min 8.45 30%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 2.1 Boil 10 min 3.58 35%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 each Campden Tablets Water Agt Sparge 0 min.
2.60 g Gypsum Water Agt Sparge 0 min.
0.50 each Protafloc Fining Boil 10 min.
 
Yeast
Crossmyloof - BEòIR
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
153.3 10 42 143.4 146.2 155.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.62 L Strike 68 °C 67 °C 60 min
8.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Benfleet Milk Stout" Sweet Stout beer recipe by Benfleet Brewery. All Grain, ABV 5.09%, IBU 31.23, SRM 37.69, Fermentables: (Finest Maris Otter, Chocolate, Caramel / Crystal 150L, Rolled Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (Fuggles, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Campden Tablets, Gypsum, Protafloc)
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  • Last Updated: 2024-10-12 13:37 UTC