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pale ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Prairie Malt - Two-Row Pale10 lb Two-Row Pale 39.1 2 81.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
8 oz American - Wheat8 oz Wheat 38 1.8 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 38.06 25%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 20 min 10.1 25%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Leaf/Whole 5.5 Boil 2 min 1.41 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 2 min 3.33 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

6/11/24 brew
6/27 keg

Last Updated and Sharing
 
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  • Last Updated: 2024-06-30 12:16 UTC