ilona - Beer Recipe - Brewer's Friend

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ilona

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 134 liters
Post Boil Size: 129 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bart
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 11th 2024
1.059
1.011
6.3%
24.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 84.7%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 6.8%
1 kg Thomas Fawcett - Crystal Malt1 kg Crystal Malt 33 61 3.4%
500 g German - Carapils500 g Carapils 35 1.3 1.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g galena80 g galena Hops Pellet 12.5 Boil 55 min 19.51 45.7%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 25 min 2.62 17.1%
30 g Cascade30 g Cascade Hops Pellet 6.3 Boil 10 min 1.37 17.1%
35 g Cascade35 g Cascade Hops Pellet 6.3 Boil 5 min 0.88 20%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
110 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 609 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.58 L. Suggest reducing initial water volume to 45.4 L and adding 81.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.31 L. Suggest reducing strike water volume to 26.59 L and adding 58.91 L sparge/top-off. 85.5
Strike water volume at mash thickness of 3 L/kg 85.5
Mash volume with grains 104.3
Grain absorption losses -28.5
Remaining sparge water volume (equipment estimates 69.8 L) 77.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 126.6 L) 134
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 120 L) 129
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 129 L) 120
Total: 162.7  
Equipment Profile Used: System Default
"ilona" Belgian Blond Ale beer recipe by bart. All Grain, ABV 6.31%, IBU 24.37, SRM 7.98, Fermentables: (Pale Ale, Wheat Malt, Crystal Malt, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (galena, Cascade)
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  • Last Updated: 2024-06-17 06:52 UTC