Linden Honey Beer - Beer Recipe - Brewer's Friend

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Linden Honey Beer

163 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday June 11th 2024
13.2 °P
2.7 °P
5.6%
13.3
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Vienna Malt60 kg Vienna Malt 37 3.5 77.9%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 6.5%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 7.8%
6 kg Honey6 kg Honey - (late boil kettle addition) 35 2 7.8%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Centennial200 g Centennial Hops Pellet 8.5 Boil 10 min 4.5 21.1%
350 g Saaz350 g Saaz Hops Pellet 2.6 Boil 20 min 4.03 36.8%
400 g Centennial400 g Centennial Hops Pellet 8.5 Whirlpool 20 min 4.72 42.1%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
osmotic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Infusion 60 °C 68 °C 30 min
Infusion 68 °C 72 °C 15 min
72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 368.45 L. Suggest reducing initial water volume to 41.15 L and adding 323.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.01 L 259.2
Strike water volume at mash thickness of 3.7 L/kg 259.2
Mash volume with grains (equipment estimates 304 L) 306
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 177 L) 192.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 364.2 L) 380
Volume increase from sugar/extract (late additions) 4.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 360
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 360
Total: 451.9  
Equipment Profile Used: System Default
"Linden Honey Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #393399. All Grain, ABV 5.63%, IBU 13.25, SRM 6.79, Fermentables: (Vienna Malt, Melanoidin, Munich Type I, Honey) Hops: (Centennial, Saaz)
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  • Last Updated: 2024-07-24 08:05 UTC