Barleywine
250 calories
24.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
First Gold12 g First Gold Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
38.11 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
First Gold (Leaf/Whole) 12 g First Gold (Leaf/Whole) Hops |
|
38.11 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Manchester, Stretford
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.4 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.8 L)
|
12.1 |
Mash volume with grains (equipment estimates 13.9 L)
|
13.2 |
Grain absorption losses
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.3 L)
|
9.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 4.5 L)
|
5.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 5.5 L)
|
4.5 |
Total:
|
12.1
|
Equipment Profile Used: |
System Default |
"Barleywine" English Barleywine beer recipe by skyblue67. BIAB, ABV 8.25%, IBU 38.11, SRM 14.48, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-12 18:47 UTC