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APA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday June 11th 2024
1.047
1.008
5.0%
45.2
7.8
5.7
94.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 1.00 € / kg
25.00 € 		39 2.3 83.6%
1.40 kg Pauls Malt - Light Crystal Malt - Lucky Squid1.4 kg Light Crystal Malt - Lucky Squid 2.80 € / kg
3.92 € 		34 45.53 4.7%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 2.56 € / kg
2.56 € 		34.5 27 3.3%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 1.20 € / kg
1.80 € 		37 2 5%
1 kg Flaked Barley1 kg Flaked Barley 1.00 € / kg
1.00 € 		32 2.2 3.3%
29.90 kg / 34.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Columbus100 g Columbus Hops 38.00 € / kg
3.80 € 		Pellet 16 Boil at 100 °C 20 min 23.81 10%
150 g Yakima Chief Hops - Columbus150 g Columbus Hops 38.00 € / kg
5.70 € 		Pellet 16 Boil at 100 °C 10 min 21.39 15%
250 g Yakima Valley Hops - Chinook250 g Chinook Hops 42.00 € / kg
10.50 € 		Pellet 13.1 Whirlpool at 75 °C 15 min 25%
250 g Yakima Valley Hops - Citra250 g Citra Hops 69.24 € / kg
17.31 € 		Pellet 13.1 Dry Hop at 15 °C 3 days 25%
250 g Yakima Chief Hops - Cascade DBL250 g Cascade DBL Hops 44.00 € / kg
11.00 € 		Debittered Leaf 0.8 Dry Hop at 15 °C 3 days 25%
1,000 g / 48.31 €
 
Other Ingredients
Amount Name Cost Type Use Time
55 ml Lactic acid 11.00 € / L
0.61 € 		Water Agt Mash 1 hr.
0.61 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
2.81 € / each
11.24 €
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
11.24 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 17 47 5 66 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.39 L. Suggest reducing strike water volume to 25.67 L and adding 75.99 L sparge/top-off. 101.7
Strike water volume at mash thickness of 3.4 L/kg 101.7
Mash volume with grains 121.4
Grain absorption losses -29.9
Remaining sparge water volume (equipment estimates 52.3 L) 74.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.2 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 116.3
Hops absorption losses (whirlpool, hop stand) -1.3
Going into fermentor 115
Total: 175.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by joka5. All Grain, ABV 5.01%, IBU 45.2, SRM 7.79, Fermentables: (Pale Ale, Light Crystal Malt - Lucky Squid, BEST Melanoidin, Wheat Malt, Flaked Barley) Hops: (Columbus, Chinook, Citra, Cascade DBL) Other: (Lactic acid)
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  • Last Updated: 2024-06-24 08:37 UTC