Ve - Beer Recipe - Brewer's Friend

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday June 11th 2024

Amount	Fermentable	PPG	°L	Bill %
80 kg	United Kingdom - Maris Otter Pale80 kg Maris Otter Pale	38	3.75	78.4%
15 kg	Crisp Malting - Extra Pale Malt15 kg Extra Pale Malt	38	1.9	14.7%
4 kg	German - CaraMunich I4 kg CaraMunich I	34	39	3.9%
3 kg	Weyermann - CaraWheat3 kg CaraWheat	31	45	2.9%
102 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 kg

United Kingdom - Maris Otter Pale

3.75

78.4%

15 kg

Crisp Malting - Extra Pale Malt

1.9

14.7%

4 kg

German - CaraMunich I

3.9%

3 kg

Weyermann - CaraWheat

2.9%

102 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Artisan - Simcoe300 g Simcoe Hops	Leaf/Whole	13.5	Boil	70 min	18.16	20%
600 g	Citra600 g Citra Hops	Leaf/Whole	11	Whirlpool at 78 °C	10 min	3.36	40%
600 g	Amarillo600 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.12	40%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Artisan - Simcoe

Leaf/Whole

13.5

Boil

70 min

18.16

20%

600 g

Citra

Leaf/Whole

Whirlpool at 78 °C

10 min

3.36

40%

600 g

Amarillo

Leaf/Whole

8.6

Boil

10 min

8.12

40%

1,500 g / $ 0.00

Amount	Variety	IBU	Bill %
300 g	Artisan - Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops	18.16	20%
600 g	Citra (Leaf/Whole) 600 g Citra (Leaf/Whole) Hops	3.36	40%
600 g	Amarillo (Leaf/Whole) 600 g Amarillo (Leaf/Whole) Hops	8.12	40%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.15 L. Suggest reducing initial water volume to 45.4 L and adding 518.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 439.62 L	372.3
Strike water volume at mash thickness of 3.7 L/kg	372.3
Mash volume with grains	439.6
Grain absorption losses	-102
Remaining sparge water volume (equipment estimates 294.8 L)	370.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 564.2 L)	640
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-4.5
Post boil Volume (equipment estimates 553 L)	570
Hops absorption losses (whirlpool, hop stand)	-3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 567 L)	550
Total:	742.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.15 L. Suggest reducing initial water volume to 45.4 L and adding 518.75 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 439.62 L

372.3

Strike water volume at mash thickness of 3.7 L/kg

372.3

Mash volume with grains

439.6

Grain absorption losses

-102

Remaining sparge water volume (equipment estimates 294.8 L)

370.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 564.2 L)

640

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-4.5

Post boil Volume (equipment estimates 553 L)

570

Hops absorption losses (whirlpool, hop stand)

-3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 567 L)

550

Total:

742.9

Equipment Profile Used:

System Default