Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | Canadian - Pale 2-Row | 36 | 1.75 | 28.3% | |
1 lb | Honey Malt | 37 | 25 | 8.7% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
0.75 lb | American - Victory | 34 | 28 | 6.5% | |
6 lb | Honey | 35 | 2 | 52.2% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.80 oz | Fuggles | Pellet | 5.4 | Boil | 60 min | 52.71 | 100% | |
2.80 oz / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) | 5.68 | 22.7 |
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) | 6.12 | 24.5 |
Grain absorption losses (steeping) | -0.69 | -2.8 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 5.5 | 22 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.68 | 22.7 |
Equipment Profile Used: | System Default |