Braggot (from DTM) - Beer Recipe - Brewer's Friend

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Braggot (from DTM)

215 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Doin' the Most
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday June 11th 2024
1.066
1.008
7.6%
52.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Canadian - Pale 2-Row3.25 lb Canadian - Pale 2-Row 36 1.75 28.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L 34 60 4.3%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
6 lb Honey6 lb Honey 35 2 52.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Fuggles2.8 oz Fuggles Hops Pellet 5.4 Boil 60 min 52.71 100%
2.80 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dracut Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.12 24.5  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.68 22.7
Equipment Profile Used: System Default
 
Notes

mash schedule:
6 gallons water total,
5 gallons spring water in mash
remaining 1 gallon home water sparged after boil.


OG was calculated at about: 1.066
using assumed efficiency of 60%
FG: 1.008

Brewed beginning of April.
Kegged 6/2/2024

At that time, murky amber, low FG, let sit in cold for a bit, little better but not towards clear.
Added half pack gelatin prepared on 6/10.

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  • Last Updated: 2024-06-11 03:05 UTC