American Pale Ale 2 - Beer Recipe - Brewer's Friend

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American Pale Ale 2

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 87% (brew house)
Source: Daniel Langmaid
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 25th 2012
1.060
1.012
6.3%
41.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 12 Boil 60 min 6.8%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.1 Boil 60 min 6.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 20 min 27%
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 5 min 27%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 0 min 13.5%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.4 Boil 0 min 18.9%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
1 each yeast nutrient Other Boil 10 min.
1 oz clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 1.5q strike to make up volume Infusion -- 151 °F 60 min
18 "fly" sparge Sparge -- 168 °F --
7.8 mashout Temperature -- 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Supposed to be a modification of the last APA I made. I dunno if cutting out the crystal was a good idea but we shall see. I also added biscuit to see if I can't get a more bready flavor. I also toned down the 0 addition and switched the type of hop Going to mash at 151 to give it a little more mouth feel since lack of crystal grain. Hit 151 perfectly. Heat loss on strike was 15F. Temp dropped 3F over hour mash. Boiled for 70min because I forgot to put the wort chiller in at 10min. Decided to add in a little more hops because of the boil. Meant to be .5 cascade but turned out to be .7.

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  • Last Updated: 2012-08-28 20:06 UTC