Clone Ocelot Ripple American Pale Ale - Beer Recipe - Brewer's Friend

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Clone Ocelot Ripple American Pale Ale

211 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday June 11th 2024
1.063
1.020
5.6%
10.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pilsner8.25 lb Pilsner 37 1.8 76.7%
2 lb American - Vienna2 lb Vienna 35 4 18.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.06 5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 5.03 15%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 5%
7.50 oz Azacca7.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 75%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 68 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Clone Ocelot Ripple American Pale Ale" No Profile Selected beer recipe by Brewer #400616. BIAB, ABV 5.63%, IBU 10.09, SRM 4.34, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2024-06-15 03:13 UTC