Santa’s Revenge - Beer Recipe - Brewer's Friend

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Santa’s Revenge

341 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday June 11th 2024
24.3 °P
5.7 °P
10.5%
0.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg Belgian - Pilsner3.16 kg Pilsner 37 1.6 66.9%
0.24 kg Weyermann - CaraWheat0.24 kg CaraWheat 31 45 4.2%
0.17 kg American - Caramel / Crystal 150L0.17 kg Caramel / Crystal 150L 33 150 3.3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.7%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 8.4%
0.22 kg Special B0.22 kg Special B 34 115 4.2%
0.33 kg Corn Sugar - Dextrose0.33 kg Corn Sugar - Dextrose 42 0.5 11.3%
4.62 kg / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 5 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 20  
Equipment Profile Used: System Default
"Santa’s Revenge" No Profile Selected beer recipe by Brewer #405098. All Grain, ABV 10.45%, IBU 0, SRM 33.29, Fermentables: (Pilsner, CaraWheat, Caramel / Crystal 150L, Chocolate, Honey Malt, Special B, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 01:42 UTC