Richard's Vanilla Porter - Beer Recipe - Brewer's Friend

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Richard's Vanilla Porter

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday June 11th 2024
1.065
1.017
6.4%
22.1
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 85.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 4.3%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.1%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 2.1%
8 oz Gladfield - Eclipse Roasted Wheat8 oz Eclipse Roasted Wheat 34 525.6 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 22.05 100%
3 oz / $ 0.00
 
Yeast
- White Labs English Ale WLP 002
Amount:
2 Ounces
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 165 °F 154 °F 60 min
3.5 gal Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.69 54.8
Equipment Profile Used: System Default
"Richard's Vanilla Porter" Brown Porter beer recipe by Brewer #429735. All Grain, ABV 6.42%, IBU 22.05, SRM 38.2, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Pale Chocolate, Eclipse Roasted Wheat, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-06-15 14:29 UTC