Biere de Garde - Beer Recipe - Brewer's Friend

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Biere de Garde

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 75 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday June 10th 2024
1.056
1.009
6.3%
17.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Malteurop - Pilsen Malt85 lb Pilsen Malt 37.44 1.7 65.9%
15 lb American - White Wheat15 lb White Wheat 40 2.8 11.6%
25 lb Weyermann - Munich Type I25 lb Munich Type I 38 6 19.4%
4 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown4 lb Soft Candi Sugar - Brun Fonce - Dark Brown 42 27 3.1%
129 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Pellet 9 Boil 60 min 10.69 30.8%
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 9 Boil 30 min 6.16 23.1%
3 oz Hopsteiner - Strisselspalter3 oz Strisselspalter Hops Pellet 4 Boil 5 min 0.71 23.1%
3 oz Hopsteiner - Strisselspalter3 oz Strisselspalter Hops Pellet 4 Dry Hop 5 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.25 gal (257 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.25 gal (209 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 25.13 g | 100.5 qt) 25.88 103.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 64.25 g | 257 qt) 65 260  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 80.56 322.3
Equipment Profile Used: System Default
"Biere de Garde" Bière de Garde beer recipe by Brewer #425989. All Grain, ABV 6.25%, IBU 17.56, SRM 5.76, Fermentables: (Pilsen Malt, White Wheat, Munich Type I, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Brewer's Gold, Strisselspalter)
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  • Last Updated: 2024-08-12 16:37 UTC