Hefeweizen 10 gal - Beer Recipe - Brewer's Friend

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Hefeweizen 10 gal

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 10th 2024
1.049
1.010
5.1%
12.2
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 60%
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 30%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.2 First Wort 60 min 12.15 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Brewtan B Fining Mash 1 hr.
1 tsp Brewtan B Fining Boil 12 min.
0.50 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Yellow Full - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 gal Infusion -- 152 °F 60 min
-- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.72 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 3.93 gal (15.72 qt) sparge/top-off. 14.33 57.3  
Total strike volume 14.33 57.3  
Mash volume with grains 15.93 63.7  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.01 g | 40 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.33 57.3
Equipment Profile Used: System Default
"Hefeweizen 10 gal" Weissbier beer recipe by Aaron S. BIAB, ABV 5.12%, IBU 12.15, SRM 4.83, Fermentables: (White Wheat, BEST Pilsen, American Munich) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Brewtan B, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-06-11 12:14 UTC