A Belgian What?! - Beer Recipe - Brewer's Friend

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A Belgian What?!

160 calories 14.3 g 16 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
Hop Utilization: 97%
Calories: 160 calories (Per 16oz)
Carbs: 14.3 g (Per 16oz)
Created: Monday June 10th 2024
1.049
1.009
5.2%
29.0
3.6
5.4
43.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Franco-Belges - Pilsen Malt9 lb Pilsen Malt $ 2.99 / lb
$ 26.91 		39 1.7 90%
1 lb Sugar Creek Malt - Oaxacan Malted Green Corn1 lb Oaxacan Malted Green Corn $ 4.29 / lb
$ 4.29 		32.4 4.7 10%
10 lbs / $ 31.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 1.47 / oz
$ 2.94 		Pellet 2 Boil 60 min 14.75 25%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 1.47 / oz
$ 2.94 		Pellet 2 Boil 20 min 8.93 25%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 1.47 / oz
$ 2.94 		Pellet 2 Boil 10 min 5.35 25%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops $ 1.47 / oz
$ 2.94 		Pellet 2 Boil 0 min 25%
8 oz / $ 11.76
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4.50 g Lactic acid $ 2.54 / oz
$ 0.40 		Water Agt Mash 1 hr.
$ 0.40
 
Yeast
White Labs - Mytical Hammer
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 64 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 7 52 92 100 63
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 148 °F 30 min
148 °F 158 °F 30 min
158 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.28 37.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"A Belgian What?!" German Pilsner (Pils) beer recipe by Cimmy. BIAB, ABV 5.21%, IBU 29.04, SRM 3.62, Fermentables: (Pilsen Malt, Oaxacan Malted Green Corn) Hops: (CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-06-18 00:28 UTC