A Belgian What?!
160 calories
14.3 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
Franco-Belges - Pilsen Malt9 lb Pilsen Malt |
$ 2.99 / lb
$ 26.91 |
39 |
1.7 |
90% |
1 lb |
Sugar Creek Malt - Oaxacan Malted Green Corn1 lb Oaxacan Malted Green Corn |
$ 4.29 / lb
$ 4.29 |
32.4 |
4.7 |
10% |
10 lbs / $ 31.20
|
Yeast
White Labs - Mytical Hammer
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Medium |
Optimum Temp:
|
50 - 64 °F |
Starter:
|
Yes |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
379 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
|
-- |
148 °F |
30 min |
|
|
|
148 °F |
158 °F |
30 min |
|
|
|
158 °F |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.8 g | 35.2 qt)
|
8.48 |
33.9
|
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt)
|
9.28 |
37.1
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.3 g | 29.2 qt)
|
6.98 |
27.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.63 |
22.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.5 |
22
|
Total:
|
8.48
|
33.9
|
Equipment Profile Used: |
System Default |
"A Belgian What?!" German Pilsner (Pils) beer recipe by Cimmy. BIAB, ABV 5.21%, IBU 29.04, SRM 3.62, Fermentables: (Pilsen Malt, Oaxacan Malted Green Corn) Hops: (CZ Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-18 00:28 UTC