Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 81.8% | |
2 lb | Proximity - Malted Oats | 29.9 | 2.5 | 18.2% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Taiheke | Pellet | 7 | Mash | 0 min | 2.66 | 5.5% | |
5 g | CTZ | Pellet | 15.5 | Boil | 60 min | 10.43 | 2% | |
1.75 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 11.55 | 19.4% | |
1.60 oz | Motueka | Pellet | 7 | Whirlpool at 180 °F | 30 min | 5.91 | 17.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop at 72 °F | 2 days | 5.5% | ||
0.50 oz | Motueka | Pellet | 7 | Dry Hop at 72 °F | 2 days | 5.5% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop at 58 °F | 2 days | 22.2% | ||
2 oz | Motueka | Pellet | 7 | Dry Hop at 58 °F | 2 days | 22.2% | ||
9.03 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 14 Each |
$ 0.22 / each $ 0.22 |
Fining | Boil | 20 min. |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
$ 0.22 |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.44 gal | Strike | 166 °F | 156 °F | 45 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.3 | 17.2 |
Grain absorption losses | -1.38 | -5.5 |
Hops absorption losses (mash) | -0.02 | -0.1 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 5.22 | 20.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) | 7.01 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) | 5.75 | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |