Luminous Beings - Beer Recipe - Brewer's Friend

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Luminous Beings

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday June 10th 2024
1.054
1.014
5.3%
30.6
3.9
n/a
0.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Mash 0 min 2.66 5.5%
5 g CTZ5 g CTZ Hops Pellet 15.5 Boil 60 min 10.43 2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 11.55 19.4%
1.60 oz Motueka1.6 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 5.91 17.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 2 days 5.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop at 72 °F 2 days 5.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 58 °F 2 days 22.2%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop at 58 °F 2 days 22.2%
9.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each KICK - Carrageenan / 14 Each $ 0.22 / each
$ 0.22 		Fining Boil 20 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
$ 0.22
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 166 °F 156 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.38 g | 21.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.25 21  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Allow fermentation to free rise up to 68.

Allow temp to rise up to 72 during first dry hop.

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  • Last Updated: 2024-06-18 22:13 UTC