Hurkle Durkle Scottish Export - Beer Recipe - Brewer's Friend

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Hurkle Durkle Scottish Export

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday June 10th 2024
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 27

1.062
1.017
5.9%
24.2
20.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 8.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 19.47 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5 Boil 30 min 3.74 16.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5 Boil 5 min 0.97 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

this recipe is based on one from BRÜ IT YOURSELF author, Steve Thanos
https://brulosophy.com/2024/06/10/bru-it-yourself-hurkle-durkle-scottish-export/

brewed June 22, 2024
racked June 28
bottled July 7, yielding 49 bottles

target pre-boil OG: 1.047 [actual 1.044 at 6.5 gallons]
target OG: 1.062 [actual 1.066 at 5 gallons]
target FG: 1.017 [actual 1.018]
target ABV: 5.8 [actual 6.28%]

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  • Last Updated: 2024-07-07 17:16 UTC