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Awesome Recipe

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday June 10th 2024
1.046
1.008
5.0%
22.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb American - Pale 6-Row190 lb Pale 6-Row 35 1.8 80.9%
45 lb Flaked Corn45 lb Flaked Corn 40 0.5 19.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Glacier1 lb Glacier Hops Pellet 5.5 First Wort 0 min 13.3 25%
1.50 lb Crystal1.5 lb Crystal Hops Pellet 4.3 Boil 15 min 6.73 37.5%
1.50 lb Crystal1.5 lb Crystal Hops Pellet 4.3 Whirlpool at 205 °F 0 min 2.29 37.5%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.12 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.28 gal (637.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.28 gal (589.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.24 gal (368.95 qt) 73.44 293.8  
Strike water volume at mash thickness of 1.25 qt/lb 73.44 293.8  
Mash volume with grains 92.24 369  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 115.46 g | 461.9 qt) 126.19 504.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 159.28 g | 637.1 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 155.9 623.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 155 620  
Total: 199.63 798.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5%, IBU 22.32, SRM 2.68, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Glacier, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-10 20:16 UTC