Cream Ale
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 oz |
Artisan - Magnum12 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.33 |
75% |
4 oz |
Artisan - Magnum4 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
10 min |
1.61 |
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Artisan - Magnum (Pellet) 15.999999963401 oz Magnum (Pellet) Hops |
|
14.94 |
100% |
16 oz
/ $ 0.00
|
Yeast
Apex - apex
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
High |
Optimum Temp:
|
50 - 70 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3078 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 197.1 gal (788.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 185.1 gal (740.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt)
|
114.38 |
457.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
114.38 |
457.5
|
Mash volume with grains
|
138.78 |
555.1
|
Grain absorption losses
|
-38.13 |
-152.5
|
Remaining sparge water volume (equipment estimates 121.1 g | 484.4 qt)
|
134 |
536
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 197.1 g | 788.4 qt)
|
210 |
840
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 195 g | 780 qt)
|
200 |
800
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 200 g | 800 qt)
|
195 |
780
|
Total:
|
248.38
|
993.5
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by Brewer #369683. All Grain, ABV 5.14%, IBU 14.95, SRM 2.89, Fermentables: (Brewers Malt 2-Row, Swaen Pilsner, Brewers Yellow Corn Flakes) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-06-21 16:15 UTC