Punkuccino Cap Hill - Beer Recipe - Brewer's Friend

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Punkuccino Cap Hill

220 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 572.5 gallons
Post Boil Size: 542.5 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Monday June 10th 2024
16.2 °P
4.6 °P
6.3%
0.0
28.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Great Western - Premium 2-Row935 lb Premium 2-Row 37 2 73.9%
75 lb Franco-Belges - Kiln Coffee75 lb Kiln Coffee 28 150 5.9%
40 lb Crisp Malting - Brown Malt40 lb Brown Malt 32.7 65 3.2%
40 lb Dingemans - Biscuit40 lb Biscuit 34.5 22 3.2%
40 lb Crisp Malting - Chocolate Malt40 lb Chocolate Malt 32.66 450 3.2%
60 lb Crisp Malting - Crystal Dark - 77L60 lb Crystal Dark - 77L 33.1 77 4.7%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 5.9%
1,265 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 24344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
446.25 gal Strike 163 °F 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 531.5 gal (2126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 519.5 gal (2078 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 541.45 gal (2165.8 qt) 446.25 1785  
Strike water volume at mash thickness of 1.5 qt/lb 446.25 1785  
Mash volume with grains 541.45 2165.8  
Grain absorption losses -148.75 -595  
Remaining sparge water volume (equipment estimates 228.34 g | 913.4 qt) 269.34 1077.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.91 23.6  
Pre boil volume (equipment estimates 531.5 g | 2126 qt) 572.5 2290  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 530 g | 2120 qt) 542.5 2170  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 542.5 g | 2170 qt) 530 2120  
Total: 715.59 2862.4
Equipment Profile Used: System Default
"Punkuccino Cap Hill" No Profile Selected beer recipe by conwolf. All Grain, ABV 6.33%, IBU 0, SRM 28.61, Fermentables: (Premium 2-Row, Kiln Coffee, Brown Malt, Biscuit, Chocolate Malt, Crystal Dark - 77L, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2024-07-25 19:47 UTC