Stile italiano - ISAAC - Beer Recipe - Brewer's Friend

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Stile italiano - ISAAC

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: stile italiano
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday June 10th 2024
1.053
1.017
4.7%
10.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.51 kg Avangard - Pilsner4.51 kg Pilsner 37.3 1.7 87.1%
670 g Avangard - Wheat670 g Wheat 38.2 2 12.9%
5.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12 Boil at 100 °C 90 min 4.59 21.4%
7 g Barth-Haas - Hallertauer Mittelfrüher7 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 45 min 3.25 50%
2 g Magnum2 g Magnum Hops Pellet 12 Boil 45 min 2.62 14.3%
2 g Magnum2 g Magnum Hops Pellet 12 Hop Stand at 75 °C 0 min 14.3%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander Seed Other Boil 0 min.
3 g Sweet Orange Peel Flavor Boil 0 min.
3 g Bitter Orange Peel Flavor Boil 0 min.
4 g Coriander Seed Spice Primary 0 min.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.88 L Strike -- 48 °C 20 min
Strike 48 °C 62 °C 40 min
Strike 62 °C 69 °C 20 min
Strike 69 °C 78 °C 5 min
16.15 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 78 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Stile italiano - ISAAC" Witbier beer recipe by stile italiano. All Grain, ABV 4.68%, IBU 10.46, SRM 3.36, Fermentables: (Pilsner, Wheat) Hops: (Magnum, Hallertauer Mittelfrüher) Other: (Coriander Seed, Sweet Orange Peel, Bitter Orange Peel)
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  • Last Updated: 2024-06-13 22:08 UTC