Mas NEIPA - Beer Recipe - Brewer's Friend

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Mas NEIPA

284 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday June 10th 2024
1.092
1.019
9.6%
76.4
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Pale Ale Malt 2-Row5.5 kg Pale Ale Malt 2-Row 36.8 3.5 70%
0.91 kg Rolled Oats0.907 kg Rolled Oats 33 2.2 11.5%
0.45 kg Briess - Caramel Malt - 60L0.454 kg Caramel Malt - 60L 35.4 60 5.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 12.7%
7.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Pellet 12.8 Boil 60 min 24.16 7.9%
15 g BSG - Citra15 g Citra Hops Pellet 12 Boil 30 min 17.41 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 30 min 15.09 7.9%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 30 min 19.73 7.9%
15 g BSG - Citra15 g Citra Hops Pellet 12 Boil 0 min 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 10.4 Boil 0 min 7.9%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 0 min 7.9%
28 g BSG - Citra28 g Citra Hops Pellet 12 Dry Hop 5 days 14.8%
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 14.8%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Dry Hop 0 days 14.8%
189 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Berain to NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 7 17 195 107 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 68 °C 60 min
Steeping 68 °C 78 °C 15 min
Strike 78 °C 100 °C 15 min
Temperature 100 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.3 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Mas NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #418377. All Grain, ABV 9.6%, IBU 76.38, SRM 11.74, Fermentables: (Pale Ale Malt 2-Row, Rolled Oats, Caramel Malt - 60L, Cane Sugar) Hops: (Magnum, Citra, Amarillo, Simcoe) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-15 14:48 UTC