APA Loira - Beer Recipe - Brewer's Friend

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APA Loira

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 10th 2024
1.040
1.010
4.0%
18.5
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale 2-Row - Toasted3.7 kg Pale 2-Row - Toasted 33 30 89%
455 g American - Caramel / Crystal 75L455 g Caramel / Crystal 75L 33 75 11%
4.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.14 50%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 55 min 10.36 50%
28 g / $ 0.00
 
Yeast
- US05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-9 - -7 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.17 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 19.1  
Equipment Profile Used: System Default
"APA Loira" American Pale Ale beer recipe by Brewer #406070. All Grain, ABV 3.99%, IBU 18.5, SRM 24.9, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L) Hops: (Cascade)
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  • Last Updated: 2024-06-10 15:28 UTC