Something or Other IPA - Beer Recipe - Brewer's Friend

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Something or Other IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday June 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 74.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 0.9%
0.50 lb Dingemans - Munich MD0.5 lb Munich MD 36.5 6.3 3.7%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.9%
1 lb German - Pilsner1 lb Pilsner 38 1.6 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Pellet 8 Boil 60 min 55.08 50%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 30 min 17.2 12.5%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 13 Aroma 0 min 18.8%
0.75 oz Pacific Jade0.75 oz Pacific Jade Hops Pellet 13 Dry Hop 0 days 18.8%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

1127 - mashed in at 150F (small thermo) - did not try to measure the water, just got it to 80c and started running it in until it seemed right. Had the hose handy in case over-shot the temp, but we were good.

Going with instinct on this batch.... has worked well in the past.

Also made sure to switch the water back to the non-softner water.

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  • Last Updated: 2024-06-10 15:29 UTC