West Seattle Amber Ale - Beer Recipe - Brewer's Friend

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West Seattle Amber Ale

208 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday June 10th 2024
1.063
1.015
6.3%
53.7
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Pale Ale 10 lb Pale Ale 37.72 3.9 71.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 14.3%
0.70 lb Briess - Caramel Malt - 40L0.7 lb Caramel Malt - 40L 35.4 40 5%
0.70 lb Briess - Caramel Malt - 80L0.7 lb Caramel Malt - 80L 35 80 5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.6%
0.10 lb German - De-Husked Caraf III0.1 lb De-Husked Caraf III 32 470 0.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 31.07 15.4%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 15 min 13.9 23.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 8.69 23.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1 tsp Yeast Nutrient Other Mash 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.44 g | 37.8 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.92 43.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"West Seattle Amber Ale" American Amber Ale beer recipe by Brewer #294996. BIAB, ABV 6.29%, IBU 53.66, SRM 18.28, Fermentables: (Pale Ale , Munich Type I, Caramel Malt - 40L, Caramel Malt - 80L, Biscuit, De-Husked Caraf III) Hops: (Cascade, Willamette, Simcoe) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2024-06-10 14:08 UTC