Tempo Session IPA - Beer Recipe - Brewer's Friend

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Tempo Session IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 10th 2024
1.044
1.010
4.5%
39.2
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg United Kingdom - Maris Otter Pale375 kg Maris Otter Pale 38 3.75 93.8%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 37.26 2 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 kg Admiral1.6 kg Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 31.54 13.6%
1.20 kg Cascade1.2 kg Cascade Hops Pellet 6.14 Boil at 100 °C 30 min 7.7 10.2%
0.17 kg Target0.165 kg Target Hops Pellet 11.5 Boil at 100 °C 0 min 1.4%
0.90 kg Cascade0.9 kg Cascade Hops Pellet 6.14 Boil at 100 °C 0 min 7.6%
2.90 kg Cascade2.9 kg Cascade Hops Pellet 7 Dry Hop at 22 °C 3 days 24.6%
5 kg Centennial5 kg Centennial Hops Pellet 10 Dry Hop at 22 °C 3 days 42.5%
11.77 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Bootle United Utilities
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1252 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2025.03 L. Suggest reducing initial water volume to 45.4 L and adding 1979.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1516 L 1252
Strike water volume at mash thickness of 3.1 L/kg 1252
Mash volume with grains 1516
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1173.9 L) 1348.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2025 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -19.3
Post boil Volume (equipment estimates 2000 L) 2100
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2100 L) 2000
Total: 2600.9  
Equipment Profile Used: System Default
"Tempo Session IPA" No Profile Selected beer recipe by Brewer #183131. All Grain, ABV 4.5%, IBU 39.23, SRM 5.14, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Admiral, Cascade, Target, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-11 16:47 UTC