Irish Red 2 - Beer Recipe - Brewer's Friend

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Irish Red 2

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.68 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday June 10th 2024
1.043
1.011
4.3%
17.4
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.42 kg United Kingdom - Maris Otter Pale15.42 kg Maris Otter Pale 38 3.75 92.9%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 2.7%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 2.7%
0.27 kg United Kingdom - Roasted Barley0.27 kg Roasted Barley 29 550 1.6%
16.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.36 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
10.08 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189.8 24.7 47.2 242.7 221.4 46.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.27 L. Suggest reducing initial water volume to 45.4 L and adding 50.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.5 L. Suggest reducing strike water volume to 34.45 L and adding 26.1 L sparge/top-off. 60.6
Strike water volume at mash thickness of 3.7 L/kg 60.6
Mash volume with grains 71.5
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 53.2 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.3 L) 95.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 90
Going into fermentor 90
Total: 113.2  
Equipment Profile Used: System Default
"Irish Red 2" Irish Red Ale beer recipe by Brewer #423691. All Grain, ABV 4.27%, IBU 17.36, SRM 13.87, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-14 09:50 UTC