23. Barble 030724 - Beer Recipe - Brewer's Friend

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23. Barble 030724

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 40 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday June 10th 2024
1.042
1.008
4.4%
27.7
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale 38 1.8 81.8%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.5%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 37 12 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 40 min 6.17 10%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 20 min 8.51 20%
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 10 min 7.64 30%
20 g First Gold20 g First Gold Hops Pellet 7.5 Boil 5 min 2.8 20%
20 g First Gold20 g First Gold Hops Pellet 7.5 Hop Stand 10 min 2.59 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 28.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 29
Total: 34.9  
Equipment Profile Used: System Default
"23. Barble 030724" Best Bitter beer recipe by robert katt. All Grain, ABV 4.42%, IBU 27.7, SRM 3.77, Fermentables: (Maris Otter Extra Pale, Vienna Malt, Flaked Oats, Caramalt) Hops: (First Gold) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 19:07 UTC