Smoked Blond (1 gal test batch) - Beer Recipe - Brewer's Friend

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Smoked Blond (1 gal test batch)

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.32 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday June 10th 2024
1.047
1.009
4.9%
26.7
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz Weyermann - Beech Smoked Barley14 oz Beech Smoked Barley 35 2.7 48.3%
12 oz Weyermann - Pilsner12 oz Pilsner 36 1.5 41.4%
2 oz Mecca Grade - Wickiup (Hard Red Spring Wheat)2 oz Wickiup (Hard Red Spring Wheat) 37 3.3 6.9%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 3.4%
29 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.3 Boil 45 min 24.48 40%
0.15 oz Saaz0.15 oz Saaz Hops Pellet 3.5 Boil 5 min 2.27 60%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 qt Strike -- 154 °F --
2.3 qt Batch Sparge -- -- --
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 1.02 4.1  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) 0.78 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.76 g | 7 qt) 1.32 5.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.8 7.2
Equipment Profile Used: System Default
"Smoked Blond (1 gal test batch)" Kölsch beer recipe by Neidigbräu. All Grain, ABV 4.94%, IBU 26.74, SRM 3.94, Fermentables: (Beech Smoked Barley, Pilsner, Wickiup (Hard Red Spring Wheat), Acidulated Malt) Hops: (Magnum, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-06-26 14:58 UTC