Mexican simple lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican simple lager

9291 calories 817.2 g 18 L
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 9291 calories (Per 18L)
Carbs: 817.2 g (Per 18L)
Created: Monday June 10th 2024
1.056
1.010
6.0%
14.4
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Gladfield - Pilsner Malt8 kg Pilsner Malt 37.7 3.65 80%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 10%
1 kg Briess - Brewers Yellow Corn Flakes1 kg Brewers Yellow Corn Flakes 34.5 0.64 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 14.38 100%
25 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 66 °C 66 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 22
Mash volume with grains 28.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 44.7 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Mexican simple lager" International Pale Lager beer recipe by brewer@home. All Grain, ABV 6.03%, IBU 14.38, SRM 6.66, Fermentables: (Pilsner Malt, Vienna Malt, Brewers Yellow Corn Flakes) Hops: (Magnum)
Last Updated and Sharing
 
82
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-21 09:42 UTC