Citralicious - Beer Recipe - Brewer's Friend

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Citralicious

247 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday June 10th 2024
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1.075
1.015
7.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 6.3%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 31.87 19%
1.25 oz Yakima Valley Hops - LUPOMAX Citra1.25 oz LUPOMAX Citra Hops Pellet 18 Whirlpool at 120 °F 20 min 23.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 4 days 38.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 19%
5.25 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Alexandria Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 6 20 104 46 126

gypsum: 2.5g; CaCl2: 4g; MgCl2: 1.5g
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Steeping 150 °F 150 °F 75 min
3 gal Sparge 150 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9 36  
Grain absorption losses (steep / mash) -2 -8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.45 21.8  
Total: 9 36
Equipment Profile Used: System Default
"Citralicious" Specialty IPA: New England IPA beer recipe by Brewer #111303. Extract, ABV 7.9%, IBU 31.87, SRM 4.8, Fermentables: (Pilsner, White Wheat, Flaked Oats, Flaked White Wheat, Spelt Malt) Hops: (Citra, LUPOMAX Citra)
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  • Last Updated: 2024-07-06 13:09 UTC