Dunkel - Beer Recipe - Brewer's Friend

Dunkel

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday June 9th 2024

Amount	Fermentable	PPG	°L	Bill %
325 kg	Rahr - North Star Pils325 kg North Star Pils	36.3	1.7	91.5%
15 kg	Weyermann - Carafa I15 kg Carafa I	32	340	4.2%
15 kg	Weyermann - Chocolate Wheat15 kg Chocolate Wheat	34.8	415	4.2%
355 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

325 kg

Rahr - North Star Pils

36.3

1.7

91.5%

15 kg

Weyermann - Carafa I

340

4.2%

15 kg

Weyermann - Chocolate Wheat

34.8

415

4.2%

355 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Saaz2000 g Saaz Hops	Pellet	3.5	Boil	30 min	7.77	66.7%
1,000 g	Saaz1000 g Saaz Hops	Pellet	3.5	Boil	15 min	2.51	33.3%
3,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Saaz

Pellet

3.5

Boil

30 min

7.77

66.7%

1,000 g

Saaz

Pellet

3.5

Boil

15 min

2.51

33.3%

3,000 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3,000 g	Saaz (Pellet) 3000 g Saaz (Pellet) Hops		10.28	100%
3,000 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
350 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

350 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

320

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1772.13 L. Suggest reducing initial water volume to 45.4 L and adding 1726.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1299.3 L	1065
Strike water volume at mash thickness of 3 L/kg	1065
Mash volume with grains	1299.3
Grain absorption losses	-355
Remaining sparge water volume (equipment estimates 1063 L)	1090.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1772.1 L)	1800
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-15
Post boil Volume	1750
Going into fermentor	1750
Total:	2155.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1772.13 L. Suggest reducing initial water volume to 45.4 L and adding 1726.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1299.3 L

1065

Strike water volume at mash thickness of 3 L/kg

1065

Mash volume with grains

1299.3

Grain absorption losses

-355

Remaining sparge water volume (equipment estimates 1063 L)

1090.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1772.1 L)

1800

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-15

Post boil Volume

1750

Going into fermentor

1750

Total:

2155.9

Equipment Profile Used:

System Default