8820 SHIPA - Beer Recipe - Brewer's Friend

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8820 SHIPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: SHIPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday June 9th 2024
1.048
1.010
5.1%
34.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 88.7%
0.30 kg Cara 20L0.3 kg Cara 20L 34 22 5.7%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.9 Boil 60 min 14.67 6.3%
20 g Chinook20 g Chinook Hops Pellet 10.9 Boil 10 min 10.64 12.5%
50 g Chinook50 g Chinook Hops Pellet 10.9 Whirlpool at 95 °C 0 min 9.34 31.3%
80 g Chinook80 g Chinook Hops Pellet 10.9 Dry Hop at 20 °C 4 days 50%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.2 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 68 °C 60 min
8 L Top Off -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 26.5
Mash volume with grains 30
Grain absorption losses -5.3
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"8820 SHIPA" SHIPA beer recipe by Brewer #427541. All Grain, ABV 5.1%, IBU 34.65, SRM 5.71, Fermentables: (Pale Ale, Cara 20L, Malted Naked Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-09 20:53 UTC