Wiedenski lager - Beer Recipe - Brewer's Friend

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Wiedenski lager

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 9th 2024
1.042
1.012
4.0%
31.8
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Vienna4 kg Vienna 37 3.6 69%
1 kg Viking - Munich1 kg Munich 36 9.1 17.2%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 8.6%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 31.77 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentum Mobile - FM30 Bohemian Meloday
Amount:
2 Liters
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.56 L Infusion 62 °C 62 °C 15 min
Infusion 72 °C 72 °C 45 min
9 L Sparge 50 °C 50 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.7  
Equipment Profile Used: System Default
"Wiedenski lager" Czech Pale Lager beer recipe by Brewer #414528. All Grain, ABV 4.02%, IBU 31.77, SRM 9.22, Fermentables: (Vienna, Munich, Caramel 30 Malt, Melanoidin) Hops: (Nelson Sauvin, Hallertau Tradition (Germany))
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  • Last Updated: 2024-06-09 18:14 UTC