Beachfront IPA - Beer Recipe - Brewer's Friend

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Beachfront IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday June 9th 2024
1.064
1.012
6.8%
39.0
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99 lb Briess - Pale Ale Malt 2-Row99 lb Pale Ale Malt 2-Row 36.8 3.5 42.9%
49.40 lb Flaked Corn49.4 lb Flaked Corn 40 0.5 21.4%
49.40 lb Proximity - Base Malt49.4 lb Base Malt 37.5 2 21.4%
33 lb Briess - American Honey Malt33 lb American Honey Malt 37.7 25 14.3%
230.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Bravo18 oz Bravo Hops Pellet 15 Boil 60 min 38.95 23.3%
39.60 oz Centennial39.6 oz Centennial Hops Pellet 8.7 Boil 0 min 51.2%
19.80 oz Mosaic19.8 oz Mosaic Hops Pellet 12.3 Boil 0 min 25.6%
77.40 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
21.82 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.4 gal (497.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.4 gal (449.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.01 gal (420.06 qt) 86.55 346.2  
Strike water volume at mash thickness of 1.5 qt/lb 86.55 346.2  
Mash volume with grains 105.01 420.1  
Grain absorption losses -28.85 -115.4  
Remaining sparge water volume (equipment estimates 66.95 g | 267.8 qt) 69.55 278.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.4 g | 497.6 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.9 -11.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 156.1 624.4
Equipment Profile Used: System Default
"Beachfront IPA" American IPA beer recipe by l1chris. All Grain, ABV 6.81%, IBU 38.95, SRM 7.63, Fermentables: (Pale Ale Malt 2-Row, Flaked Corn, Base Malt, American Honey Malt) Hops: (Bravo, Centennial, Mosaic)
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  • Last Updated: 2024-06-17 17:40 UTC