Witbier Sierra Picachos - Beer Recipe - Brewer's Friend

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Witbier Sierra Picachos

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 9th 2024
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OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 19

1.052
1.016
4.8%
17.2
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Malteurop - Pilsen Malt2.4 kg Pilsen Malt 37.44 1.7 51.1%
2.30 kg Flaked Wheat2.3 kg Flaked Wheat 34 2 48.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 12.56 28.6%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 15 min 2.08 38.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.6 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Seed Spice Boil 5 min.
7 g Sweet Orange Peel Flavor Boil 5 min.
14 g Coriander Seed Spice Secondary 14 days
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.8  
Equipment Profile Used: System Default
"Witbier Sierra Picachos" Witbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.75%, IBU 17.23, SRM 3.74, Fermentables: (Pilsen Malt, Flaked Wheat) Hops: (Nugget, Saaz, East Kent Goldings) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-22 02:43 UTC