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Porter

353 calories 32.4 g 0.75 L
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.3 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 353 calories (Per 0.75L)
Carbs: 32.4 g (Per 0.75L)
Created: Sunday June 9th 2024
1.051
1.010
5.4%
25.6
46.3
5.7
16.04
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,300 g Weyermann - Munich Type I2300 g Munich Type I 2.14 € / kg
4.92 € 		38 14.51 57.5%
250 g Weyermann - Cara 20L250 g Cara 20L 3.60 € / kg
0.90 € 		34 22 6.3%
250 g Flaked Wheat250 g Flaked Wheat 2.15 € / kg
0.54 € 		34 3.84 6.3%
200 g Simpsons - Chocolate Malt200 g Chocolate Malt 4.65 € / kg
0.93 € 		31.7 1183.34 5%
1,000 g Weyermann - Pale Ale1000 g Pale Ale 2.05 € / kg
2.05 € 		39 2.3 25%
4,000 g / 9.34 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops 0.08 € / g
0.80 € 		Pellet 11.8 Boil 60 min 19.62 50%
5 g Styrian Wolf5 g Styrian Wolf Hops 0.04 € / g
0.20 € 		Pellet 13 Boil 10 min 3.92 25%
5 g Styrian Wolf5 g Styrian Wolf Hops Pellet 13 Whirlpool 0 min 2.03 25%
20 g / 1.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Baking Soda Water Agt Mash 0 min.
5.50 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
10 Grams
Cost:
0.57 € / each
5.70 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
5.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 111.7 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 71 °C 67 °C 60 min
8 L until 20L Sparge 78 °C 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 25.2
Mash volume with grains (equipment estimates 29.3 L) 27.8
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 17 L) 16
Total: 25.2  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by JeanMax. BIAB, ABV 5.39%, IBU 25.57, SRM 46.3, Fermentables: ( Munich Type I, Cara 20L, Flaked Wheat, Chocolate Malt, Pale Ale) Hops: (Chinook, Styrian Wolf) Other: (Baking Soda, Chalk, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2025-01-03 17:20 UTC