| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 1.73 kg | Gladfield - American Ale Malt |
$ 3.00 / kg $ 5.19 |
37.3 | 2.54 | 34.4% |
| 3.30 kg | Gladfield - Pilsner Malt |
$ 2.76 / kg $ 9.11 |
37.3 | 1.93 | 65.6% |
| 5.03 kg / $ 14.30 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 75 g | Saaz |
$ 0.12 / g $ 9.00 |
Pellet | 3.6 | Boil | 75 min | 36.15 | 75% |
| 25 g | Saaz |
$ 0.12 / g $ 3.00 |
Pellet | 4.2 | Aroma | 0 min | 25% | |
| 100 g / $ 12.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 3 g | Calcium Carbonate |
$ 0.03 / g $ 0.09 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc |
$ 0.59 / each $ 0.59 |
Fining | Boil | 10 min. |
| $ 0.68 | |||||
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: sucrose Amount: 135.4 g Temp: 20 °C CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.58 L | Strike | 69 °C | 67 °C | 60 min | |
| 25.09 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.6 |
| Mash volume with grains | 15.9 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 24 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume | 30.6 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 36.6 |
| Equipment Profile Used: | System Default |
