Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday June 9th 2024
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1.053
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42.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.6%
6 oz Bestmalz - Bestmalz - BEST Acidulated6 oz Bestmalz - BEST Acidulated 35.9 2.2 3.3%
4 oz Weyermann - Weyermann - Melanoidin4 oz Weyermann - Melanoidin 34.5 30 2.2%
10 lb Weyermann - Weyermann - Bohemian Pilsner Malt10 lb Weyermann - Bohemian Pilsner Malt 36.8 2 87.9%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.2 Boil 60 min 8.27 9%
2.60 oz Saaz2.6 oz Saaz Hops Pellet 3.2 Boil 30 min 23.62 33.3%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.2 Boil 10 min 10.71 32.1%
2 oz Saaz2 oz Saaz Hops Pellet 3.2 Boil 0 min 25.6%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Erie County, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 13 20 20 0.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 125.5 °F 122 °F 30 min
Temperature -- 150 °F 15 min
Mash Out Temperature -- 168 °F 10 min
1 gal Sparge -- 65 °F --
Starting Mash Thickness: 3.053 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.05 qt/lb 8.68 34.7  
Mash volume with grains 9.59 38.4  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 0.66 g | 2.6 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.81 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Bob Cav. All Grain, ABV 5.84%, IBU 42.6, SRM 4.72, Fermentables: (Carapils Malt, Bestmalz - BEST Acidulated, Weyermann - Melanoidin, Weyermann - Bohemian Pilsner Malt) Hops: (Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-06-23 16:47 UTC