haccoba - Beer Recipe - Brewer's Friend

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haccoba

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3800 liters
Post Boil Size: 3500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 9th 2024
1.045
1.011
4.5%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Flaked Rice275 kg Flaked Rice 40 0.5 50%
275 kg Weyermann - Pilsner275 kg Pilsner 36 1.5 50%
550 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3008.55 L. Suggest reducing initial water volume to 45.4 L and adding 2963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2370.5 L 2007.5
Strike water volume at mash thickness of 3.7 L/kg 2007.5
Mash volume with grains 2370.5
Grain absorption losses -550
Remaining sparge water volume (equipment estimates 1552 L) 2343.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3008.6 L) 3800
Boil off losses -8.6
Post boil Volume (equipment estimates 3000 L) 3500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3500 L) 3000
Total: 4350.9  
Equipment Profile Used: System Default
"haccoba" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.46%, IBU 0, SRM 2, Fermentables: (Flaked Rice, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 04:24 UTC